Bastille Day - 5-Course Food and Wine Tasting Golden Birthday!

To kick off our week of celebration, we will be open on Monday, July 14th, for an exclusive 5-course tasting menu and wine pairing. Owners Tim and Eva Ewers are an iconic duo in the culinary landscape and have crafted this tasting menu to celebrate Le Chateau through the years. Wine Dinner, Monday, July 14th, 2025 Complimentary wine cocktail to start your evening Seafood salad tower Mixed greens, Avocado, Smoked salmon, Crab Jean-Luc Colombo, “Les Abeilles”, Côtes du Rhône blanc 2021 ******* Beef carpaccio, Arugula, Capers, Dijon aioli, Shaved Parmesan Reggiano Jean-Claude Boisset, Bourgogne rouge Pinot Noir 2022 ******* Lamb medallion crusted with confit garlic and toasted pecans Chive mashed potatoes, Mushrooms, Asparagus Loudenne, “Le Chateau”, Médoc cru bourgeois 2016 ******* Goat cheese tartine Fresh black summer truffles and white truffle oil Michel Fonné, Gewurztraminer tradition 2021 ******* Tarte Tatin, rhubarb, and berries House-made ice cream Champagne Beau joie, special cuvée Bon Appétit! Seating is very limited, so book your seats now! 5-course food and wine tasting $125/person, including a welcome wine cocktail before dinner. Doors open at 5:30 p.m., and dinner begins at 6:00 p.m. We're not typically open on Mondays, but we will be open for this private 5-course dinner.